Title: Deviled Eggs and Noodles
Categories: Pasta
Yield: 4 Servings
| 1 | | Recipe #19 (deviled eggs) |
| 1 | tb | Margarine or butter |
| 1 | c | ( 8 ozs) dairy sour cream |
| 1/3 | c | Milk |
| 2 | ts | Poppy seeds |
| 2 | tb | Chopped onion |
| 2 1/2 | c | Noodles, cooked |
| 1/3 | c | Grated parmesan cheese |
| 1/3 | c | Sliced ripe olives |
| 1/2 | ts | Salt |
Prepare Deviled Eggs according to Recipe 19. Cover and microwave onion and
margarine in 1 1/2-Qt casserole on high (100%) until onion is tender, 1 1/2
to 2 minutes. Stir in remaining ingredients. Cover and microwave until
hot, 5 to 6 minutes. Arrange eggs on noodles. Cover and microwave until
eggs are hot, 1 to 2 minutes.